Chinese Style Schezwan Idli – a twisted Recipe

June 24, 2018

Chinese Style Schezwan Idli – a twisted Recipe A great Snack Recipe from Leftovers

Garlic Bread Recipe

Garlic Bread Recipe- Yummie & Simple Recipe

June 24, 2018

Garlic Bread is easy to make with this recipe, with an oven or without oven. this snack is loved by people of all ages.  

Kesar Badam Lassi- Yummie & Tasty

June 24, 2018

Easy Recipe of Kesar Badam Lassi

India’s Biggest Street food market in Mumbai during Ramadan

June 24, 2018

Mohd. Ali Road, is Mumbai’s food market which is up all night during Ramadan

Chicken

August 4, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Pretzels

August 4, 2016

Ingredients (240 ml cup used) 100g plain flour 2 egg 300ml semi-skimmed milk 1 tbsp sunflower oil pinch salt ½ tsp. stone flower / dagad phool/ kalapasi (optional) Instructions Blending in the flour: Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the […]

Pasta

August 4, 2016

Ingredients (240 ml cup used) 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (optional) 2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 76 fluid ounces water 1 […]

Jewel Rice

August 4, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Prawn Salad

July 27, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Crispy chicken with italian sauce

July 27, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Crispy chicken with italian sauce

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Pastries

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Prawn Salad

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Thai Noodles

July 26, 2016

Ingredients (240 ml cup used) 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (optional) 2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 76 fluid ounces water 1 […]

Spaghetti

July 26, 2016

Ingredients (240 ml cup used) 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (optional) 2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 76 fluid ounces water 1 […]

dark chocolate chip cookies

July 26, 2016

Ingredients (240 ml cup used) 1/2 cup (1 stick) unsalted butter 3/4 cup packed dark brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 (12-ounce) bag semisweet chocolate chips, or chunks 2 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon fine salt Instructions Evenly position 2 racks in […]

Russian Salad

July 26, 2016

Ingredients (240 ml cup used) 6 potatoes, peeled 1 carrot, or more to taste 4 eggs 6 large pickles, cut into cubes 1 (15 ounce) can peas, drained 1/2 cup cubed fully cooked ham, or to taste 1 tablespoon chopped fresh parsley, or to taste (optional) 1/2 cup mayonnaise, or to taste Instructions Bring a […]

Lava Burst Pizza

July 26, 2016

Ingredients (240 ml cup used) Pizza Dough – (Regular or Whole Wheat) I used Regular Pizza Sauce / Tomato Ketchup – as needed Bell Pepper / Capsicum – Red, Green & Yellow Onion – 1 small sliced Black Olives – 2 tblspn Sliced Mozarella Cheese – 2 cups or as needed Oregano –  1 tsp […]

Pan Cake

July 26, 2016

Ingredients (240 ml cup used) 100g plain flour 2 egg 300ml semi-skimmed milk 1 tbsp sunflower oil pinch salt ½ tsp. stone flower / dagad phool/ kalapasi (optional) Instructions Blending in the flour: Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the […]