Pretzels

August 4, 2016

Ingredients (240 ml cup used) 100g plain flour 2 egg 300ml semi-skimmed milk 1 tbsp sunflower oil pinch salt ½ tsp. stone flower / dagad phool/ kalapasi (optional) Instructions Blending in the flour: Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the […]

Pasta

August 4, 2016

Ingredients (240 ml cup used) 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (optional) 2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 76 fluid ounces water 1 […]

Pastries

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

dark chocolate chip cookies

July 26, 2016

Ingredients (240 ml cup used) 1/2 cup (1 stick) unsalted butter 3/4 cup packed dark brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 (12-ounce) bag semisweet chocolate chips, or chunks 2 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon fine salt Instructions Evenly position 2 racks in […]

Russian Salad

July 26, 2016

Ingredients (240 ml cup used) 6 potatoes, peeled 1 carrot, or more to taste 4 eggs 6 large pickles, cut into cubes 1 (15 ounce) can peas, drained 1/2 cup cubed fully cooked ham, or to taste 1 tablespoon chopped fresh parsley, or to taste (optional) 1/2 cup mayonnaise, or to taste Instructions Bring a […]

Pan Cake

July 26, 2016

Ingredients (240 ml cup used) 100g plain flour 2 egg 300ml semi-skimmed milk 1 tbsp sunflower oil pinch salt ½ tsp. stone flower / dagad phool/ kalapasi (optional) Instructions Blending in the flour: Put the flour and a pinch of salt into a large mixing bowl and make a well in the centre. Crack the […]