Chicken

August 4, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Crispy chicken with italian sauce

July 27, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Crispy chicken with italian sauce

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Prawn Salad

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Chicken Biryani

July 26, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]