Chinese Style Schezwan Idli – a twisted Recipe

June 24, 2018

Chinese Style Schezwan Idli – a twisted Recipe A great Snack Recipe from Leftovers

Jewel Rice

August 4, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Prawn Salad

July 27, 2016

Ingredients (240 ml cup used) Dry spices to Temper 1 bay leaf / tej patta 3 green cardamoms / choti elaichi 4 to 6 cloves / lavang Small Cinnamon stick / dalchini 1 Star anise / chakri phool ½ tsp. shahi jeera / caraway seeds Marination 1 ½ tbsp curd/ yogurt 1 tsp ginger garlic […]

Thai Noodles

July 26, 2016

Ingredients (240 ml cup used) 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (optional) 2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 76 fluid ounces water 1 […]

Spaghetti

July 26, 2016

Ingredients (240 ml cup used) 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef 1 pound mild sausage 4 teaspoons Italian seasoning 2 teaspoons salt (optional) 2 teaspoons dried rosemary 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 76 fluid ounces water 1 […]

Lava Burst Pizza

July 26, 2016

Ingredients (240 ml cup used) Pizza Dough – (Regular or Whole Wheat) I used Regular Pizza Sauce / Tomato Ketchup – as needed Bell Pepper / Capsicum – Red, Green & Yellow Onion – 1 small sliced Black Olives – 2 tblspn Sliced Mozarella Cheese – 2 cups or as needed Oregano –  1 tsp […]